Menu of ALLO TANDOORI in Paris, France

Menu Overview

Located in the vibrant 18th arrondissement of Paris, ALLO TANDOORI offers a genuine taste of Indian cuisine that is both comforting and richly flavorful. Nestled at 93 Rue Philippe de Girard, this intimate eatery impresses with its thoughtfully curated menu that showcases classic Indian dishes with a clear focus on authentic spices and fresh ingredients.

The highlight of their menu revolves around expertly prepared curries and breads. The Curry Aubergines stands out with its silky texture and robust, smoky flavor that brings a beautiful complexity to this humble vegetable. Alongside, the Poulet Tikka Garlic Nan is a masterclass in balance, pairing tender, marinated chicken with naan infused with aromatic garlic—each bite reveals layers of careful seasoning.

Vegetarian options like the Curry Légumes Mixte showcase a symphony of fresh seasonal vegetables enveloped in a fragrant sauce that lingers pleasantly on the palate. For those seeking a fusion of spice and richness, the Poulet Vindaloo Cheese Naan Keema delivers an adventurous twist—tangy vindaloo chicken melded superbly with creamy cheese naan and savory keema, creating a dish that excites the senses and satisfies heartily.

The Kofta Curry Riz offers tender meatballs bathed in a subtly spiced gravy, complimented perfectly by fluffy rice—a simple yet deeply gratifying combination. Equally notable is the Assortiment d'entrées, an inviting platter that introduces diners to a variety of textures and flavors, enhanced by the refreshing floral notes of Lassi à la Rose, which cleanses the palate with elegance.

What elevates ALLO TANDOORI further is the warmth and efficiency of the staff, as echoed by longtime patrons. Service here is swift yet unhurried, attentive without intruding, making each visit feel like a welcomed ritual. The modest size of the restaurant fosters an intimate atmosphere, where chefs personally oversee the dishes and the genuine passion for culinary craft shines through.

Having sampled several dishes, I found the chicken vindaloo notably outstanding—tender, spice-laden, and melt-in-the-mouth tender. Pairing it with a mango lassi, generously served and sweetly tangy, completes the experience perfectly. This balance of hearty flavors and refreshing accompaniments speaks to the kitchen's deep understanding of Indian culinary harmony.

In sum, ALLO TANDOORI stands as a compelling destination for those seeking heartfelt Indian flavors in Paris. Whether you crave richly spiced curries, expertly baked naan, or thoughtfully paired sides, this gem offers a well-rounded, authentic experience. It’s a small space with big flavors and warm hospitality—highly recommended for locals and visitors alike.